Saint Arnold

Golden-amber in colour, inviting you in with vibrant aromas of citrus zest, floral spice, and a hint of peppery yeast. On the palate, bright notes of pine and ripe stone fruit are balanced by smooth biscuity malts and subtle herbal bitterness. The Belgian yeast adds gentle complexity, while the crisp carbonation and dry finish leave the palate refreshed and ready for more.

Fun Fact

St. Arnold, the patron saint of Belgian hop pickers and brewers, was a 9th-century monk who encouraged peasants to drink weak beer instead of contaminated water. This practice helped save many lives during a cholera epidemic, as the boiling process used in beer making killed harmful bacteria.